Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Download or Read eBook Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas PDF written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 536 pages. Available in PDF, EPUB and Kindle.
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Author :
Publisher : Hachette UK
Total Pages : 536
Release :
ISBN-10 : 9780857838117
ISBN-13 : 0857838113
Rating : 4/5 (17 Downloads)

Book Synopsis Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by : Lesley Tellez

Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.


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