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World Spice at Home
Language: en
Pages: 242

World Spice at Home

Authors: Amanda Bevill
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Sasquatch Books

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Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of w
Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions
Language: en
Pages: 616

Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions

Authors: United States. Congress. House. Committee on Appropriations
Categories: United States
Type: BOOK - Published: 1965 - Publisher:

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Spices
Language: en
Pages: 161

Spices

Authors: Fred Czarra
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Reaktion Books

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The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisin
Home Grown Indiana
Language: en
Pages: 290

Home Grown Indiana

Authors: Christine Barbour
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Indiana University Press

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A delectable consumers' guide to local foods in Indiana
Handbook of Herbs and Spices
Language: en
Pages: 634

Handbook of Herbs and Spices

Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are in