Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.

"Explores Belgian food and cooking, with fascinating insight into its culinary customs, delicious recipes, and over 300 beautiful photographs... Includes wide s

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a