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Go Kamado
Language: en
Pages: 455
Authors: JJ Boston
Categories: Cooking
Type: BOOK - Published: 2018-05-22 - Publisher: Penguin

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An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill
The Kamado Smoker and Grill Cookbook
Language: en
Pages: 396
Authors: Chris Grove
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has
The Little Viet Kitchen
Language: en
Pages: 242
Authors: Thuy Diem Pham
Categories: Cooking
Type: BOOK - Published: 2018-04-19 - Publisher: Bloomsbury Publishing

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“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a sm
Food Culture in Japan
Language: en
Pages: 232
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Franklin Barbecue
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin