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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2020-06-01 - Publisher: Simon and Schuster
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT’S TRUE… In Australia and New
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2002-07-01 - Publisher: arsenal pulp press
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt y
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2017-03-07 - Publisher: Penguin
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based colle
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2010-07 - Publisher:
In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much mo
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2011-10-24 - Publisher: John Wiley & Sons
More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: