Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.

William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Witho

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft wi

Meat loaf isn't just a favorite food, it's an American classic--and here's a different one for every week of the year, from the author of the bestselling Back o

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking