Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro

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Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico