A Guide to Modern Cookery
Download or Read eBook A Guide to Modern Cookery PDF written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle.
| Author | : Auguste Escoffier |
| Publisher | : |
| Total Pages | : 922 |
| Release | : 1907 |
| ISBN-10 | : WISC:89043731090 |
| ISBN-13 | : |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier
Book excerpt:
