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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1805 - Publisher:
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Type: BOOK - Published: 2017-08-18 - Publisher:
This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for br
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1837 - Publisher:
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Type: BOOK - Published: 2020-08-25 - Publisher:
Language: en
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Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the