Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an

This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together! My nose leads me

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sa

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitch

"From gnocchi to pierogi to wontons, the dumpling has become synonymous with comfort food around the world in quite different cultures. This book looks at the d