Afghan Cuisine

Download or Read eBook Afghan Cuisine PDF written by Nafisa Sekandari and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle.

Author	: Nafisa Sekandari
Publisher	:
Total Pages	: 224
Release	: 2010
ISBN-10	: 0615361315
ISBN-13	: 9780615361314
Rating	: 4/5 (15 Downloads)

DOWNLOAD EBOOK

Book Synopsis Afghan Cuisine by : Nafisa Sekandari

Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.

Afghan Cuisine Related Books

Language: en
Pages: 224

Afghan Cuisine

Authors: Nafisa Sekandari

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow for

Language: en
Pages: 472

Parwana

Authors: Durkhanai Ayubi

Categories: Cooking

Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par

Language: en
Pages: 272

Noshe Djan

Authors: Helen Saberi

Categories: Cookery, Afghan

Type: BOOK - Published: 2000 - Publisher: Prospect Books (UK)

DOWNLOAD EBOOK

Language: en
Pages: 385

International Night

Authors: Mark Kurlansky

Categories: Cooking

Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes

Language: en
Pages: 0

Afghan Food & Cookery

Authors: Helen Saberi

Categories: Cooking

Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.