Authenticity in the Kitchen
Download or Read eBook Authenticity in the Kitchen PDF written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle.
| Author | : Richard Hosking |
| Publisher | : Oxford Symposium |
| Total Pages | : 455 |
| Release | : 2006 |
| ISBN-10 | : 9781903018477 |
| ISBN-13 | : 1903018471 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Authenticity in the Kitchen by : Richard Hosking
Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
