Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibil

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize

The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p