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Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Stir the Pot
Language: en
Pages: 222
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Modern Cajun Cooking
Language: en
Pages: 340
Authors: Leigh Ann Chatagnier
Categories: Cooking
Type: BOOK - Published: 2020-08-18 - Publisher: Simon and Schuster

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Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook
Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor