Stir the Pot

Download or Read eBook Stir the Pot PDF written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle.
Stir the Pot
Author :
Publisher : Hippocrene Books
Total Pages : 222
Release :
ISBN-10 : 0781811201
ISBN-13 : 9780781811200
Rating : 4/5 (01 Downloads)

Book Synopsis Stir the Pot by : Marcelle Bienvenu

Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.


Stir the Pot Related Books

Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Stir the Pot
Language: en
Pages: 222
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Modern Cajun Cooking
Language: en
Pages: 331
Authors: Leigh Ann Chatagnier
Categories: Cooking
Type: BOOK - Published: 2020-08-18 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its