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Language: en
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Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edit
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2016-10-14 - Publisher:
Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains t
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2017-06-12 - Publisher: Brewers Publications
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some descri