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The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Cellarmanship
Language: en
Pages: 0
Authors: Patrick O'Neill
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Type: BOOK - Published: 2020 - Publisher:

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With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edit
Hosting Cask Ale Events
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Pages: 85
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Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains t
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Mild Ale
Language: en
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Authors: Dave Sutula
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No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some descri