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Ciao Biscotti
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Pages: 153
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Chronicle Books

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“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.�
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Ciao
Language: en
Pages: 170
Authors: v
Categories: Antiques & Collectibles
Type: BOOK - Published: 2024-11-09 - Publisher: Tatiana Busan

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Ciao Tuscany
Language: en
Pages: 0
Authors: Damian Mandola
Categories: Cookery, Italian
Type: BOOK - Published: 2004 - Publisher:

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Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes fr
Ciao Italia
Language: en
Pages: 0
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Ammonite Press

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From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mar