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Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2015-02-24 - Publisher: Chronicle Books
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.�
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 170
Pages: 170
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes fr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Ammonite Press
From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mar