This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Writt

Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a

An illustrated introduction to the art of making jewelry, providing a review of metallurgy, describing basic and advanced techniques, examining various surfaces

Introduces the tools, equipment, and techniques used in tanning hides and tells how to make useful objects out of leather.