Cookery and Dining in Imperial Rome

Download or Read eBook Cookery and Dining in Imperial Rome PDF written by Apicius and published by Courier Corporation. This book was released on 1977-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle.

Author	: Apicius
Publisher	: Courier Corporation
Total Pages	: 324
Release	: 1977-01-01
ISBN-10	: 0486235637
ISBN-13	: 9780486235639
Rating	: 4/5 (37 Downloads)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.

Cookery and Dining in Imperial Rome Related Books

Language: en
Pages: 324

Cookery and Dining in Imperial Rome

Authors: Apicius

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Type: BOOK - Published: 1977-01-01 - Publisher: Courier Corporation

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustr

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Cookery and Dining in Imperial Rome

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Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,

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Cookery and Dining in Imperial Rome

Authors: Apicius Apicius

Categories: Fiction

Type: BOOK - Published: 2016-08-23 - Publisher: anboco

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THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF API

Language: en
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COOKERY AND DINING IN IMPERIAL ROME Apicius

Authors: Joseph Dommers Vehling

Categories:

Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published

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Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th

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Cookery and Dining in Imperial Rome

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Categories:

Type: BOOK - Published: 2018-05-02 - Publisher: Createspace Independent Publishing Platform

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This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this origin