Cookery for the Hospitality Industry
Download or Read eBook Cookery for the Hospitality Industry PDF written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle.
| Author | : Graham Dodgshun |
| Publisher | : Cambridge University Press |
| Total Pages | : 765 |
| Release | : 2011-08-26 |
| ISBN-10 | : 9780521156325 |
| ISBN-13 | : 0521156327 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun
Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
