The Beginner's Guide to Dehydrating Food, 2nd Edition
Download or Read eBook The Beginner's Guide to Dehydrating Food, 2nd Edition PDF written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle.
| Author | : Teresa Marrone |
| Publisher | : Storey Publishing |
| Total Pages | : 321 |
| Release | : 2018-06-12 |
| ISBN-10 | : 9781635860245 |
| ISBN-13 | : 1635860245 |
| Rating | : 4/5 (45 Downloads) |
Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone
Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
