Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Author | : Jayne Hill |
Publisher | : Hachette UK |
Total Pages | : 160 |
Release | : 2023-04-07 |
ISBN-10 | : 9781398387621 |
ISBN-13 | : 1398387622 |
Rating | : 4/5 (21 Downloads) |
Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.