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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is sti
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Type: BOOK - Published: 1998-01-01 - Publisher: Artisan Books
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Language: en
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Type: BOOK - Published: 2016-12-14 - Publisher: Rowman & Littlefield
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge
A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to th
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1986 - Publisher: