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Feast of the Seven Fishes
Language: en
Pages: 0
Authors: Daniel Paterna
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: powerHouse Books

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Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upo
Feast on Adventure
Language: en
Pages: 156
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Feast of Flavours from the Balinese Kitchen
Language: en
Pages: 118
Authors: Heinz von Holzen
Categories: Cookery, Balinese
Type: BOOK - Published: 2005 - Publisher:

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Feast of Flavours from the Balinese Kitchen is a great starting point for those seeking to create the unique aromas and tastes of Balinese fare at home. Chef vo
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
A Blissful Feast
Language: en
Pages: 410
Authors: Teresa Lust
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Simon and Schuster

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A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le