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The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Lorenz Books

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Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Cradle of Flavor
Language: en
Pages: 0
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2006-07-25 - Publisher: National Geographic Books

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The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Osela
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
Language: en
Pages: 258
Authors: Lily Lee Lee Kong
Categories: Social Science
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how
The Encyclopedia of Asian Food and Cooking
Language: en
Pages: 330
Authors: Jacki Passmore
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe