Get fit with foods that don't fight.

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.

The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiologi

In this authoritative book, a nutritionist and her patient show how complementing a diet based on blood type with food-combining principles can help people maxi