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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2011-02-23 - Publisher: Harmony
Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, l
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2007-04-01 - Publisher: Macmillan
"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at food—and sex—and how they go together in our
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2020-07-16 - Publisher: Routledge
Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age an
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2014-10-06 - Publisher: Editions Assouline
"Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as