Food in History
Download or Read eBook Food in History PDF written by Reay Tannahill and published by Headline Review. This book was released on 2002 with total page 424 pages. Available in PDF, EPUB and Kindle.
| Author | : Reay Tannahill |
| Publisher | : Headline Review |
| Total Pages | : 424 |
| Release | : 2002 |
| ISBN-10 | : 0747267960 |
| ISBN-13 | : 9780747267966 |
| Rating | : 4/5 (60 Downloads) |
Book Synopsis Food in History by : Reay Tannahill
Book excerpt: From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
