The Complete Guide to Food Preservation
Download or Read eBook The Complete Guide to Food Preservation PDF written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle.
| Author | : Angela Williams Duea |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 264 |
| Release | : 2011 |
| ISBN-10 | : 9781601383426 |
| ISBN-13 | : 1601383428 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea
Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
