Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

Download or Read eBook Principles of Food, Beverage, and Labor Cost Controls, Student Workbook PDF written by Paul R. Dittmer and published by Wiley. This book was released on 2005-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle.
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Author :
Publisher : Wiley
Total Pages : 0
Release :
ISBN-10 : 0471706426
ISBN-13 : 9780471706427
Rating : 4/5 (26 Downloads)

Book Synopsis Principles of Food, Beverage, and Labor Cost Controls, Student Workbook by : Paul R. Dittmer

Book excerpt: Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package


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