Grandma’s Household Tips Hints and Recipes

Book excerpt: Grandma’s Household Tips Hints and Recipes Volume 2 Table of Contents Introduction Hamburger Tips Hamburger Roll Bacon and Eggs Sticking? Getting Rid of Coffee Grounds Taking care of Kitchen Fires Homemade Candy As Gifts – Keeping It Fresh Old-Fashioned Fudge. No Cook Fudge Baking Potatoes Tip Potato Full Meal Dish. What to Do with Whipped Cream That Does Not Separate Making the Perfect Whipped Cream Whipped Cream for Cake Frosting How to Preserve Cooking Oil? Making Sure a Sauce Does Not Dry Béchamel sauce Peanut Sauce – This Comes Straight from Jakarta Keeping Your Mustard Moist How to Thicken a Soup Getting the Most Perfect Boiled Rice Stop Milk from Boiling over or scalding How Did Grandma Preserve Butter? Cooking Asparagus Taking Care of Leftovers Traditional Salad Dressing French Dressing Low-Calorie Dressing Sour Cream Dressing Preserving cured ham Keeping Your Dishwasher Smelling Fresh Freshening up Stale Cheese Quick Emergency cake Dessert Quick Meals for the Busy Person Weekends and Vegetables Conclusion Author Bio Introduction Grandma was a very sensible and practical person. She knew the value of money, and that is why she kept on using shortcuts in order to keep the household expenses down. Apart from that, she made sure that she picked up all the useful household tips, which she got from her friends, and implemented them in her life. Some of these tips are so common sense that one wonders why we forgot about using them in the 21st century. So here are some of her tips, in the kitchen, in beauty, in good health, and around the house and gardens, which you are going to find extremely amusing, amazing and astounding. Let us start with something we enjoy very much – hamburgers.