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Hook, Line and Supper
Language: en
Pages: 352
Authors: Hank Shaw
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Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get
Lure
Language: en
Pages: 240
Authors: Ned Bell
Categories: Cooking
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Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Paci
Summertime
Language: en
Pages: 192
Authors: Galton Blackiston
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Virgin Books

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Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fell
French Countryside Cooking
Language: en
Pages: 367
Authors: Daniel Galmiche
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Type: BOOK - Published: 2021-05-11 - Publisher: Watkins Media Limited

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A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes
The Culprit & the Cure
Language: en
Pages: 282
Authors: Steven G. Aldana
Categories: Health & Fitness
Type: BOOK - Published: 2005 - Publisher: Maple Mountain Press

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This book presents a wealth of evidence that reveals how a healthy diet, exercise, and other healthy lifestyles can impact life-span and the risk of cancer, hea