If you have ever thought as you bite into a hot dog, "what am I really eating?" then this is for you. /// We buy and eat packaged food every day, yet how these

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci

All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known B

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u