From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh

The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau

Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family fri

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In