“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce

Any Christian response to today s ever-growing problem of poverty around the globe must be firmly rooted in the teaching of the Bible. While books on various as

"A Baker's Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b

Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant