"In Italy, they love making rules, although they seem to obey very few. When it comes to the national cuisine, however, the Italian Food Rules may as well be ca

Courtesy book, specifically intended for children. First appears in Italian in 1558.

THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trust

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and