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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Bantam Press
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-11-10 - Publisher: Clarkson Potter
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to reader
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1998 - Publisher: Clarkson Potter
From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occasion--a birthd
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfast
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2009-06-02 - Publisher: Clarkson Potter
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone