Middle Eastern Cooking

Download or Read eBook Middle Eastern Cooking PDF written by Rose Dosti and published by HP Books. This book was released on 1982 with total page 200 pages. Available in PDF, EPUB and Kindle.

Author	: Rose Dosti
Publisher	: HP Books
Total Pages	: 200
Release	: 1982
ISBN-10	: UVA:X000817182
ISBN-13	:
Rating	: 4/5 (82 Downloads)

DOWNLOAD EBOOK

Book Synopsis Middle Eastern Cooking by : Rose Dosti

Book excerpt: Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.

Middle Eastern Cooking Related Books

Language: en
Pages: 200

Middle Eastern Cooking

Authors: Rose Dosti

Categories: Cooking

Type: BOOK - Published: 1982 - Publisher: HP Books

DOWNLOAD EBOOK

Presents exotic recipes from Turkey, Greece, and Armenia, North Africa, the Arab world, Israel, and Iran.

Language: en
Pages: 470

The Complete Middle East Cookbook

Authors: Tess Mallos

Categories: Cooking

Type: BOOK - Published: 2007-03-15 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess

Language: en
Pages: 737

Middle Eastern Cookery

Authors: Arto der Haroutunian

Categories: Cooking

Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers

DOWNLOAD EBOOK

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (Th

Language: en
Pages: 248

Middle Eastern Kitchen

Authors: Ghillie Basan

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke

Language: en
Pages: 0

Middle Eastern Basics

Authors: Marianne Magnier-Moreno

Categories: Cookbooks

Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and