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Pages: 329
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Type: BOOK - Published: 2009-09-25 - Publisher: Prometheus Books
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — pa
Language: en
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Type: BOOK - Published: 2014-06-11 - Publisher: John Wiley & Sons
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Language: en
Pages: 321
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Type: BOOK - Published: 2015-06-13 - Publisher: Storey Publishing, LLC
One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2009-08-26 - Publisher: Little, Brown
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better