This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.

Colorfully ethnic and stylishly urban, Morocco is a visually sophisticated nation. By the time this unique Islamic nation emerged into the modern world, history

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G

Contemporary Moroccan Thought offers a new and broad coverage of the intellectual dynamics and scholarly output of what is presented here as the Rabat School si

"Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.