A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mus

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Winner of MasterChef Junior US, Logan Guleff shares his cooking dreams in his first cookbook. The cookbook is separated into two segments. The first part of the

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec