365 Days of Slow Cooking

Download or Read eBook 365 Days of Slow Cooking PDF written by Karen Bellessa Petersen and published by . This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle.
365 Days of Slow Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1608618706
ISBN-13 : 9781608618705
Rating : 4/5 (06 Downloads)

Book Synopsis 365 Days of Slow Cooking by : Karen Bellessa Petersen

Book excerpt: A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.


365 Days of Slow Cooking Related Books

365 Days of Slow Cooking
Language: en
Pages: 0
Authors: Karen Bellessa Petersen
Categories: Cooking, American
Type: BOOK - Published: 2012-03 - Publisher:

DOWNLOAD EBOOK

A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
The Amish Cook
Language: en
Pages: 551
Authors: Elizabeth Coblentz
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T
For the Love of Cheese
Language: en
Pages: 279
Authors: Afrim Pristine
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing
Poppy Cooks
Language: en
Pages: 224
Authors: Poppy O'Toole
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, N
Tartine All Day
Language: en
Pages: 386
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be