This celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary t

The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family,

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, It

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for

An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs--both rural and urban--from the perspectives of both