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Practically Raw
Language: en
Pages: 677
Authors: Amber Shea Crawley
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Andrews McMeel Publishing

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“Her recipes are inventive, balancing both raw and cooked foods, with an emphasis on health but never sacrificing taste . . . deliciously divine..” —Chris
Raw Desserts
Language: en
Pages: 129
Authors: Erica Palmcrantz Aziz
Categories: Cooking
Type: BOOK - Published: 2011-11 - Publisher: Skyhorse Publishing Inc.

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Shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their pu
Practically Raw Desserts
Language: en
Pages: 367
Authors: Amber Shea Crawley
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Andrews McMeel Publishing

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The Flexible New Way to Enjoy Raw Desserts! In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovativ
Everyday Raw Desserts
Language: en
Pages: 157
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: Gibbs Smith

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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the
Rawmazing Desserts
Language: en
Pages: 243
Authors: Susan Powers
Categories: Cooking
Type: BOOK - Published: 2016-01-05 - Publisher: Simon and Schuster

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This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and