Preserving Everything
Download or Read eBook Preserving Everything PDF written by Leda Meredith and published by National Geographic Books. This book was released on 2014-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Leda Meredith |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2014-08-05 |
| ISBN-10 | : 9781581572421 |
| ISBN-13 | : 1581572425 |
| Rating | : 4/5 (21 Downloads) |
Book Synopsis Preserving Everything by : Leda Meredith
Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
