Preserving Wild Foods
Download or Read eBook Preserving Wild Foods PDF written by Raquel Pelzel and published by Storey Publishing, LLC. This book was released on 2012-11-06 with total page 257 pages. Available in PDF, EPUB and Kindle.
| Author | : Raquel Pelzel |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 257 |
| Release | : 2012-11-06 |
| ISBN-10 | : 9781603428910 |
| ISBN-13 | : 1603428917 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis Preserving Wild Foods by : Raquel Pelzel
Book excerpt: Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
