This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The r

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of

A fabulous thing - mysterious, sensuous, transcendental, the greatest wine in the Dukedom of Burgundy..". So begins Richard Olney's marvelous book on Romanee-Co

Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with th

Words can barely do justice to this lavishly rich and detailed chronicle of Richard Olney by Richard Olney. Detailing a lifetime of people and places and events