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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Lorenz Books
An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegeta
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2022-03-22 - Publisher:
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from th
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce