The French Cook: Soufflés

Download or Read eBook The French Cook: Soufflés PDF written by Greg Patent and published by Gibbs Smith. This book was released on 2014-03-05 with total page 224 pages. Available in PDF, EPUB and Kindle.
The French Cook: Soufflés
Author :
Publisher : Gibbs Smith
Total Pages : 224
Release :
ISBN-10 : 9781423636137
ISBN-13 : 1423636139
Rating : 4/5 (37 Downloads)

Book Synopsis The French Cook: Soufflés by : Greg Patent

Book excerpt: The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands


The French Cook: Soufflés Related Books

The French Cook: Soufflés
Language: en
Pages: 224
Authors: Greg Patent
Categories: Cooking
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One
The Pleasures of Cooking for One
Language: en
Pages: 289
Authors: Judith Jones
Categories: Cooking
Type: BOOK - Published: 2011-06-15 - Publisher: Knopf

DOWNLOAD EBOOK

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of co
The Soufflé Cookbook
Language: en
Pages: 258
Authors: Myra Waldo
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Courier Corporation

DOWNLOAD EBOOK

"What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflé
Soufflé
Language: en
Pages: 208
Authors: Asli Perker
Categories: Fiction
Type: BOOK - Published: 2013-04-01 - Publisher: Saqi

DOWNLOAD EBOOK

Three troubled lives, one cookbook: a recipe for self-discovery . . . Lilia wakes up one morning to discover that her marriage is not what it seemed. Marc canno
Open Kitchen
Language: en
Pages: 370
Authors: Susan Spungen
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Penguin

DOWNLOAD EBOOK

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.