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Spirituous Journey
Language: en
Pages: 272
Authors: Jared McDaniel Brown
Categories: Cooking
Type: BOOK - Published: 2010-03 - Publisher: Jared Brown

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Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, present the second volume of surp
Doctors and Distillers
Language: en
Pages: 369
Authors: Camper English
Categories: Cooking
Type: BOOK - Published: 2022-07-19 - Publisher: Penguin

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“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stew
Spirituous Journey
Language: en
Pages: 246
Authors: Jared Brown
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Mixellany Limited

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HISTORY OF SPECIFIC SUBJECTS. What role did Scotch whisky play in the development of the steam engine? Who first coined the word 'alcohol'? Spirits and drink hi
Drinking History
Language: en
Pages: 336
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

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A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
The School of Sophisticated Drinking
Language: en
Pages: 256
Authors: Kerstin Ehmer
Categories: Cooking
Type: BOOK - Published: 2015-09-13 - Publisher: Greystone Books

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Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilizatio