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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2019-02-25 - Publisher: Echo Point+ORM
The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Mad
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2013-09-01 - Publisher:
For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a master omelett
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2013-09-02 - Publisher:
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1880 - Publisher:
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2006-04 - Publisher: Houghton Mifflin Harcourt
The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting